nifty@lemmy.world to People Twitter@sh.itjust.works · 11 months agoMedieval hardshipslemmy.worldimagemessage-square63fedilinkarrow-up1721
arrow-up1721imageMedieval hardshipslemmy.worldnifty@lemmy.world to People Twitter@sh.itjust.works · 11 months agomessage-square63fedilink
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up41·11 months agoBread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11·11 months agoCheese is still “milk”!
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up3·11 months agoIf your cheese is still milk then it’s milk. In much the same way that cheese isn’t yogurt
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·11 months agoCheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
minus-squareqjkxbmwvz@startrek.websitelinkfedilinkarrow-up4·11 months agoReplace dirt with salt and that’s modern artisanal sourdough.
Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
Cheese is still “milk”!
If your cheese is still milk then it’s milk.
In much the same way that cheese isn’t yogurt
Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
Replace dirt with salt and that’s modern artisanal sourdough.