nifty@lemmy.world to People Twitter@sh.itjust.works · 2 years agoMedieval hardshipslemmy.worldimagemessage-square61fedilinkarrow-up1722
arrow-up1722imageMedieval hardshipslemmy.worldnifty@lemmy.world to People Twitter@sh.itjust.works · 2 years agomessage-square61fedilink
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up41·2 years agoBread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11·2 years agoCheese is still “milk”!
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up3·2 years agoIf your cheese is still milk then it’s milk. In much the same way that cheese isn’t yogurt
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·2 years agoCheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
minus-squareqjkxbmwvz@startrek.websitelinkfedilinkarrow-up4·2 years agoReplace dirt with salt and that’s modern artisanal sourdough.
Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
Cheese is still “milk”!
If your cheese is still milk then it’s milk.
In much the same way that cheese isn’t yogurt
Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
Replace dirt with salt and that’s modern artisanal sourdough.