Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 2 years agowhy notreddthat.comimagemessage-square47fedilinkarrow-up1860
arrow-up1860imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 2 years agomessage-square47fedilink
minus-squareSubverb@lemmy.worldlinkfedilinkarrow-up2·2 years agoI know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up2·2 years agothe shaker method is the absolute game changer if you are peeling a lot at once https://youtu.be/Dc7w_PGSt9Y
I know the tricks, I’ve been peeling garlic for decades. There’s just something really satisfying about thin, visible slices of garlic in some recipes though.
the shaker method is the absolute game changer if you are peeling a lot at once
https://youtu.be/Dc7w_PGSt9Y