lightrush@lemmy.ca to Coffee@lemmy.world · edit-23 months agoI will not apologiselemmy.cavideomessage-square19fedilinkarrow-up135
arrow-up135videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-23 months agomessage-square19fedilink
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·edit-23 months agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up7·3 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2·edit-23 months agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6·3 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1·3 months agodeleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·3 months ago espresso machine is under pressure Not in the cup its not.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·3 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
deleted by creator
Sugar caramelizes at temperatures much hotter than boiling water.
deleted by creator
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator
Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure