Kairos@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agoSubwaylemmy.todayimagemessage-square84fedilinkarrow-up1713
arrow-up1713imageSubwaylemmy.todayKairos@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agomessage-square84fedilink
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up44·1 month agoI can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
minus-squarebasmati@lemmus.orglinkfedilinkEnglisharrow-up12·edit-21 month agoNope just a 12 inch long ball of meat with sliced tomatoes and double olives.
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up10·edit-21 month agoMy favorite pizza is olive and mushroom with garlic parmesian sauce. I know. I’m weird.
minus-square01011@monero.townlinkfedilinkarrow-up6·1 month agoThat’s not weird. I always have olives and mushrooms on my pizza.
minus-squareKairos@lemmy.todayOPlinkfedilinkarrow-up5·1 month ago!notopbutok And that sounds really good! It’s probably super savory.
minus-squareKairos@lemmy.todayOPlinkfedilinkarrow-up3·1 month agoYummy yum I like cheese with basil best.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up4·1 month agoMy favorite pizza is hard to get in the United States. It’s corn and onions.
minus-squareChrysanthemumIndica@discuss.tchncs.delinkfedilinkarrow-up3·1 month agoAw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊 But yes, alas it seems rare here in the US!
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·1 month agoI would almost guarantee that’s like a staple of pizza places out in the Midwest.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up2·1 month agoFunny, my first time trying it was while visiting the Middle East
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·1 month agoThat just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up1·1 month agoNo. Meatballs, sauce, olives, and sliced tomato.
minus-squareDebardosbae@leminal.spacelinkfedilinkEnglisharrow-up6·1 month agoDouble olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
minus-squareGhostFaceSkrilla@lemmy.worldlinkfedilinkarrow-up3·edit-21 month agoAnd swimming in South West sauce. (Before they changed the recipe)
minus-squareM137@lemmy.worldlinkfedilinkarrow-up2·1 month agoI don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
I can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
With other things right?
Nope just a 12 inch long ball of meat with sliced tomatoes and double olives.
Do you like olive pizxa?
My favorite pizza is olive and mushroom with garlic parmesian sauce.
I know. I’m weird.
That’s not weird. I always have olives and mushrooms on my pizza.
!notopbutok
And that sounds really good! It’s probably super savory.
I love it.
Yummy yum
I like cheese with basil best.
My favorite pizza is hard to get in the United States. It’s corn and onions.
Aw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊
But yes, alas it seems rare here in the US!
I would almost guarantee that’s like a staple of pizza places out in the Midwest.
Funny, my first time trying it was while visiting the Middle East
That just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
No. Meatballs, sauce, olives, and sliced tomato.
Double olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
And swimming in South West sauce. (Before they changed the recipe)
I don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
That sounds good/not weird.