nairui@lemmy.world to Asklemmy@lemmy.ml · 1 month agoIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.message-squaremessage-square39fedilinkarrow-up1115
arrow-up1115message-squareIs there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.nairui@lemmy.world to Asklemmy@lemmy.ml · 1 month agomessage-square39fedilink
minus-squareornery_chemist@mander.xyzlinkfedilinkarrow-up12·1 month agoRelated: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·1 month agoI developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.
minus-squarepastermil@sh.itjust.workslinkfedilinkarrow-up2·1 month agoSame. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.
Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.
I developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.
Same. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.