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Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 years ago

Daily Thread: Garfield Mondays 19/06/23

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Daily Thread: Garfield Mondays 19/06/23

Briongloid@aussie.zoneM to Melbourne@aussie.zone · 2 years ago
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  • CEOofmyhouse56@aussie.zone
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    2 years ago

    I did make this tonight. I called it Peking duck conFusion. I used rice noodles instead of rice. Oh how the Asian chef angels wept.

    Yes that’s a shadow of my head.

    • useless_modern_god
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      2 years ago

      This is a blessed bowl of hot yum-yum.

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        Thank you.

    • Bottom_racer@aussie.zone
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      2 years ago

      oooh!

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        Very easy to make but I can make food look more gourmet than it actually is.

    • Goddess_Amaterasu@aussie.zone
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      2 years ago

      That looks pretty yummy. Love your bowl Other Asian

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        I need to find more of them. I only have 2 and now I have an extra body to feed she would like an Asian bowl too.

        • Goddess_Amaterasu@aussie.zone
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          2 years ago

          Do you have any Asian convenience store near you? That sells all sorts of things not food more like assortment of stuff. There’s 2 places in Footscray and I think they might sell something along that line. Next time I’m in Footscray and if I don’t forget I’ll check it out for you

          • CEOofmyhouse56@aussie.zone
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            2 years ago

            Thanks for that. All I’ve come across is those melamine bowls. These ones are ceramic.

            • Goddess_Amaterasu@aussie.zone
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              2 years ago

              Yeah melamine is quite popular of late but there should still be some places that sell ceramic ones.

              • CEOofmyhouse56@aussie.zone
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                2 years ago

                I’ll keep my eyes open. If I have to go melamine I will but I don’t want to.

                • Goddess_Amaterasu@aussie.zone
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                  2 years ago

                  I’ll keep my eyes peeled for all the Asian shops I go to

                  • CEOofmyhouse56@aussie.zone
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                    2 years ago

                    Thank you.

            • Bacon@aussie.zone
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              2 years ago

              you got the authentic good stuff

              • CEOofmyhouse56@aussie.zone
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                2 years ago

                And I don’t remember where I got them from. I’ve had them for about 20 years and I’ve got the little ones to go with them.

    • bull⚡@aussie.zone
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      2 years ago

      Is that coriander? This looks really nice besides that, but I am on team #fuckcoriander (I don’t think it tastes like soap)

      • goat@sh.itjust.works
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        2 years ago

        Tastes like ass

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        That is coriander. Precisely cut with a pair of kitchen scissors. A bit like cutting a hedge.

    • Electronic_Owl@aussie.zone
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      2 years ago

      That egg looks perfectly gooey

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        Thank you. Mine is sunny side up :) the man’s is easy over :(

        • Electronic_Owl@aussie.zone
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          2 years ago

          All day breakfast for dinner tonight because I’m lacking inspiration - I just hope the poachies on toast turn out gooey and delicious. Got some nice free-range bacon and a few mushies on the side.

          • CEOofmyhouse56@aussie.zone
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            2 years ago

            Whoa. A half arsed English fry up. I love a breakfast dinner. Baked beans for the win.

            • Electronic_Owl@aussie.zone
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              2 years ago

              Yep, just got a tin o’ baked beans out of the pantry for me. Mrs_Owl hates them and will be having grilled toms

              • CEOofmyhouse56@aussie.zone
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                2 years ago

                Toot toot. 💨

      • Waddlekins@aussie.zone
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        2 years ago

        Right? Gooey eggs are amazing

    • Goddess_Amaterasu@aussie.zone
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      2 years ago

      So no Asian chefs are crying, you have 4 different Asians in your comments who approve. We equal at least one chef I’m sure 😜

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        I’m chuffed ☺. It was actually really good.

    • Bacon@aussie.zone
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      2 years ago

      rice noodles fit perfectly here.
      droolingly,
      asian

      • CEOofmyhouse56@aussie.zone
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        2 years ago

        Thanks bacon.

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