Ooh, I might have to give that a go next year! I’ve gotten super into mead making tiktoks recently, and ended up purchasing a 1 gallon jug and air lock off Amazon, as well as yeast. Haven’t used them yet, but I reckon next year I might give that a go

I’ve also been interested in making kimchi and Kombucha (even though I don’t really like Kombucha) which I think are similar processes. Might need to add ginger beer to the list lol