It depends on the time of day.

I’m the morning I toast a Costco triangle ciabatta bun, butter it, and add two fried eggs, bacon or ham, and Swiss cheese.

In the afternoon I slice two slices of leftover meatloaf, put them in a pan, cover them with spaghetti sauce, and poach them. I toast two slices of bread then place the poached meatloaf on one slice and add lettuce, onion, green pepper, salt and pepper, Swiss cheese, and a sprinkle of parmesan cheese, add some extra sauce, and top off with the other slice of toast.