WackyTabbacy42069@reddthat.com to Asklemmy@lemmy.ml · 3 年前How do you feel about pizza?message-squaremessage-square63fedilinkarrow-up1101
arrow-up1101message-squareHow do you feel about pizza?WackyTabbacy42069@reddthat.com to Asklemmy@lemmy.ml · 3 年前message-square63fedilink
minus-squareMrFappy@lemmy.worldlinkfedilinkarrow-up9·3 年前The last bit is what truly turned me. Pizza in the toaster oven/air fryer is absolutely choice.
minus-squareKRAW@linux.communitylinkfedilinkEnglisharrow-up1·3 年前Honestly I like the method where you put it in a dry, preheated pan on the stove, add a bit of water and lid. Results in a crispy crust and melty cheese if executed correctly. The only downside is it is less idiot proof than using an oven.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up2·3 年前No. Put it in a hot, 550 degree oven for 5 minutes or less.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up3·3 年前Long exposure dries it out; a quick blast is best.
The last bit is what truly turned me. Pizza in the toaster oven/air fryer is absolutely choice.
Honestly I like the method where you put it in a dry, preheated pan on the stove, add a bit of water and lid. Results in a crispy crust and melty cheese if executed correctly. The only downside is it is less idiot proof than using an oven.
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No. Put it in a hot, 550 degree oven for 5 minutes or less.
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Long exposure dries it out; a quick blast is best.
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