Cornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 2 months agoHot n Rulelemmy.blahaj.zoneimagemessage-square54fedilinkarrow-up1310
arrow-up1310imageHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square54fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·2 months agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.