StewartGilligan@lemmy.world to Memes@lemmy.mlEnglish · edit-21 year agoIdle Cookinglemmy.worldimagemessage-square44fedilinkarrow-up11.04Kfile-text
arrow-up11.04KimageIdle Cookinglemmy.worldStewartGilligan@lemmy.world to Memes@lemmy.mlEnglish · edit-21 year agomessage-square44fedilinkfile-text
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up6·1 year agoRamen is also a good vehicle, depending on the leftovers.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoPatte, 14 år, har ramen som fordon. ”Overkligt!”
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up11·1 year agoMy apologies but I know not your strange Elven language.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoHush, my dear child. We must not speak of the fae.
minus-squareDreamButt@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoYou can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
minus-squareEnigma@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 year agoIs there a ramen community on here yet?
minus-squareSharkwellingtonlinkfedilinkarrow-up2·1 year agoYo just a cooking community would be nice, there’s gotta be one of those at least.
minus-squareSharkwellingtonlinkfedilinkarrow-up1·1 year agoI was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up4·1 year agoI’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
minus-squareDreamButt@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoYa that’s nice too. Kinda depends on how you like ur eggs
minus-squarepomodoro_longbreak@sh.itjust.workslinkfedilinkarrow-up3·1 year agoMy partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.
Ramen is also a good vehicle, depending on the leftovers.
Patte, 14 år, har ramen som fordon. ”Overkligt!”
My apologies but I know not your strange Elven language.
Hush, my dear child. We must not speak of the fae.
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Is there a ramen community on here yet?
Yo just a cooking community would be nice, there’s gotta be one of those at least.
I think food porn is here
I think food porn is here
I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
Ya that’s nice too. Kinda depends on how you like ur eggs
My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.