FWIW if you’ve only ever had commercially produced wine, your issues may actually be stemming from the sulphates used to preserve the wine. You may want to pick up a bottle of sulphate-free wine and see what happens; You may be pleasantly surprised. And if that ends up being the case, homebrewed wine obviously wouldn’t have those sulphates.
FWIW if you’ve only ever had commercially produced wine, your issues may actually be stemming from the sulphates used to preserve the wine. You may want to pick up a bottle of sulphate-free wine and see what happens; You may be pleasantly surprised. And if that ends up being the case, homebrewed wine obviously wouldn’t have those sulphates.
My assumption was that it’s related to histamines (which would explain why I do badly with both beer and wine), but might as well try your suggestion.