gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 10 months agosimply delicioussh.itjust.worksimagemessage-square100fedilinkarrow-up1750
arrow-up1750imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 10 months agomessage-square100fedilink
minus-squareAEsheron@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-210 months agoThe egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.
The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.