gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 7 months agosimply delicioussh.itjust.worksimagemessage-square100fedilinkarrow-up1749
arrow-up1749imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 7 months agomessage-square100fedilink
minus-squareAEsheron@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-27 months agoThe egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.
The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.