gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 year agosimply delicioussh.itjust.worksimagemessage-square100fedilinkarrow-up1751
arrow-up1751imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 year agomessage-square100fedilink
minus-squareAEsheron@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-21 year agoThe egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.
The egg is only there to help bind it while it bakes so the butter doesn’tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn’t do anything.