gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 year agosimply delicioussh.itjust.worksimagemessage-square100fedilinkarrow-up1751
arrow-up1751imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 year agomessage-square100fedilink
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoIf you’re making it from scratch (with vaccinated chicken’s eggs) and eating it right away, the risk of contamination is very low. It’s industrial mixes and old (or poorly handled) mix that are a problem.
If you’re making it from scratch (with vaccinated chicken’s eggs) and eating it right away, the risk of contamination is very low. It’s industrial mixes and old (or poorly handled) mix that are a problem.