Yuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 10 个月前Meat rule, neat rulesh.itjust.worksimagemessage-square147fedilinkarrow-up1673
arrow-up1673imageMeat rule, neat rulesh.itjust.worksYuyarl@sh.itjust.works to 196@lemmy.blahaj.zoneEnglish · 10 个月前message-square147fedilink
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up3·10 个月前Milk factories already have this solved. This will not hold anything back, keeping an entire production line sterile is not a big problem.
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4·10 个月前Large milk factories don’t generally output raw milk.
minus-squarepsud@aussie.zonelinkfedilinkEnglisharrow-up2·10 个月前No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up1·10 个月前It is the other way around. Milk comes in contaminated and you have to kill the existing bugs. With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.
Milk factories already have this solved.
This will not hold anything back, keeping an entire production line sterile is not a big problem.
People get sick drinking raw milk
Large milk factories don’t generally output raw milk.
No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey
It is the other way around.
Milk comes in contaminated and you have to kill the existing bugs.
With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.