The contagious, fatal illness in deer, elk and moose must be taken seriously, say experts as it takes hold in the US and reaches other countries. While it has not infected humans yet, the risk is growing
Does he process the carcass himself or take it to a USDA certified facility? At least with a USDA certified facility there should be an expectation that testing is done.
He processes it himself. I’m not sure of the specifics wrt how heavily these CWD zones are observed or enforced. I’m not sure what the procedure is for hunting in a CWD area. I used to hunt, but this was well over 25 years ago, so I just don’t keep up with it any more. I know for certain there are tons of small mom n pop places around that will process venison and not ask too many questions about who shot it or where it came from. Lotta hillbillies that just need cash and dgaf about game origins.
Does he process the carcass himself or take it to a USDA certified facility? At least with a USDA certified facility there should be an expectation that testing is done.
He processes it himself. I’m not sure of the specifics wrt how heavily these CWD zones are observed or enforced. I’m not sure what the procedure is for hunting in a CWD area. I used to hunt, but this was well over 25 years ago, so I just don’t keep up with it any more. I know for certain there are tons of small mom n pop places around that will process venison and not ask too many questions about who shot it or where it came from. Lotta hillbillies that just need cash and dgaf about game origins.