• anomnom@sh.itjust.works
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        3 months ago

        Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.

    • vivendi@programming.dev
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      3 months ago

      Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil

    • khannie@lemmy.world
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      3 months ago

      You say that now but that sounds exactly like every fucker I’ve ever heard with a hangover saying “Jaysus, Mary and Joseph and all his carpenter friends I’m never touching a pint again.”

      As my father used to say “hunger is good sauce”.

      Four pints in and no dinner I’d gobble that down. GOBBLE IT. Best sandwich I’ve ever had at that point I’d wager.