jack [he/him, comrade/them]@hexbear.net to chat@hexbear.netEnglish · 2 months agoTofu is getting cheap as hellmessage-squaremessage-square35fedilinkarrow-up174file-text
arrow-up174message-squareTofu is getting cheap as helljack [he/him, comrade/them]@hexbear.net to chat@hexbear.netEnglish · 2 months agomessage-square35fedilinkfile-text
minus-squaresourquincelog [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·2 months agoHaven’t made this yet but it looked good: https://youtu.be/US11hdyXt0o Just tried this and it turned out great: https://sweetsimplevegan.com/restaurant-style-teriyaki-tofu-bowls/ froze the tofu, then defrost and press out extra liquid, then marinated and air fryer’d. Stuff was good enough to eat straight up We just started getting our tofu from a local maker that supplies some banh mi spots and it’s so good, highly recommended if you have that option.
minus-squareHexReplyBot [none/use name]@hexbear.netBlinkfedilinkEnglisharrow-up3·2 months agoI found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: yewtu.be inv.nadeko.net yt.artemislena.eu piped.video
Haven’t made this yet but it looked good: https://youtu.be/US11hdyXt0o
Just tried this and it turned out great: https://sweetsimplevegan.com/restaurant-style-teriyaki-tofu-bowls/ froze the tofu, then defrost and press out extra liquid, then marinated and air fryer’d. Stuff was good enough to eat straight up
We just started getting our tofu from a local maker that supplies some banh mi spots and it’s so good, highly recommended if you have that option.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: