Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
I just bought like a dozen metal straws that are in rotation. Also, coffee cup lids require slightly more plastic to mold. You’re not really saving too much with that trade-off when you think about it. Metal straws work great.
I have some metal straws I keep in my car, I was speaking more to people who don’t have or use them or forgot them and don’t want to use a disposable straw. I agree that metal straws are the way to go. We honestly need to normalize and allow people to bring their own bottles/cups/whathaveyou into restaurants over disposable products. They should just charge a flat rate for beverages and call it a day. The profit margins on drinks are absurd so the restaurant will still be making plenty of money even if someone brings one of those huge 64 oz bottles in. They could even rig soda fountains to dispense pre-portioned amounts so that the restaurant maintains it’s margins. That tech has been around for ages, I’m sure it would be easy to retrofit fountains that dont already have it