I’ve had good coconut-based ice cream. Almond milk is really only good as a coffee whitener. Cashews are overabused as terrible vegan replacements for thins when they’re far superior just by themselves.
I can see avocado having some potential, given its fat content, but I’m not much for savory desserts.
Coconuts, oats, cashews, almonds. I’ve heard good things about ice cream that uses avocado as the base too.
Oats don’t have nipples. You can’t milk them.
I’ve had good coconut-based ice cream. Almond milk is really only good as a coffee whitener. Cashews are overabused as terrible vegan replacements for thins when they’re far superior just by themselves.
I can see avocado having some potential, given its fat content, but I’m not much for savory desserts.
You can add (vegan) sugar, it doesn’t have to be savory
What is “vegan sugar” supposed to be?
You don’t have to kill the unicorn and grind up its horn.
You never have to kill the unicorn, just tranq it and saw off the horn. It’ll grow back. Maybe.
I’ve tried 2 different avocado variations and both were delicious!