Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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  • oscardejarjayes [comrade/them]@hexbear.net
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    14 hours ago

    I find it annoying when people compare the No Kings protests to Gandhi, because he didn’t just show up to protests, that was really one of the least important things he did.

    He instigated strikes, the non-payment of taxes, and boycotts. Libs aren’t doing any of those.