HOLY SHIT THESE ARE SO GOOD AND I HAD NEVER HEARD OF THEM UNTIL TODAY AHHHH
Just cooked a ton with some bok choy, tofu, and udon and it was a banger of a meal
HOLY SHIT THESE ARE SO GOOD AND I HAD NEVER HEARD OF THEM UNTIL TODAY AHHHH
Just cooked a ton with some bok choy, tofu, and udon and it was a banger of a meal
You can also just peel garlic cloves and stick them in water and they’ll have several inch long sprouts in less than a week. They won’t regrow though if you’re just leaving them in water but it’s fun to watch because they sprout super fast.
Hell yeah gonna try that since I have some plants going anyways