@cooking @food
I have a question for y’all. I make a lot of chicken noodle soup, but was just given a couple blocks of tofu. I’ve never attempted tofu before so:
- Can I even make chicken tofu soup?
and
- If so, what should I do to prep the tofu? Fry it? Season it?
Thanks!
@Uair @cooking @food I’ve never seen tofu in chicken soup but it’s great in miso soup so it should work. I would cut it into small 2cm cubes and add it early so it can soak up all the flavors. I don’t think you need to do any preparation aside from cutting it up.