InevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 3 days agoHow in god's name is this a sandwich??? [CW: butter]NSFWen.wikipedia.orgexternal-linkmessage-square37fedilinkarrow-up118
arrow-up118external-linkHow in god's name is this a sandwich??? [CW: butter]NSFWen.wikipedia.orgInevitableSwing [none/use name]@hexbear.net to food@hexbear.netEnglish · 3 days agomessage-square37fedilink
minus-squareIvarK [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up9·3 days agoNgl I will never recover from learning that Americans don’t use butter as the foundation for all sandwiches. You fucking freaks put mayo or whatever on it, or just rawdog a slice of (probably awful) cheese. Demonic and horrible.
minus-squareAradino [they/them, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·3 days agoButter-like substance is a must for any sandwich. You want a moisture barrier. I also haven’t recovered from learning the mayo thing.
minus-squareIvarK [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·3 days agoYeah margarine works great too tastes the same and is usually easier to spread right out of the fridge
minus-squarevovchik_ilich [he/him]@hexbear.netlinkfedilinkEnglisharrow-up1·3 days agoSpaniards putting olive oil in their bocadillos :pineapple-cool:
Ngl I will never recover from learning that Americans don’t use butter as the foundation for all sandwiches. You fucking freaks put mayo or whatever on it, or just rawdog a slice of (probably awful) cheese. Demonic and horrible.
Butter-like substance is a must for any sandwich. You want a moisture barrier.
I also haven’t recovered from learning the mayo thing.
Yeah margarine works great too tastes the same and is usually easier to spread right out of the fridge
Spaniards putting olive oil in their bocadillos :pineapple-cool: