• Onomatopoeia@lemmy.cafe
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    18 hours ago

    Cheese freezes pretty well, depending on how you intend to use it later (most cheese get a little dry/crumbly).

    They must be defrosted gently, unless you intend it to be melted.

    • TJA!@sh.itjust.works
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      17 hours ago

      That’s good to know. Since I buy this type of cheese for it’s melting properties, that won’t be an issue.

      Thanks for that information