I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So… any other fans out there?

  • dakerDraws@pawb.socialEnglish
    7·
    2 年前

    I’m slowly trying to build up my collection. While I like the benefits of cast iron, I know I’ll slip up and not be able to maintain one. Then enameled cast iron swoops in with bright colors to the rescue.

    • GBU_28@lemm.eeEnglish
      7·
      2 年前

      You won’t slip up, just don’t let it rust, which is easy. Dry after cleaning.

      You can use soap. It’s fine. Don’t believe people who freak out. It’ll be ok.

      A small dash of soap, a brillow pad, scrub, then some oil to finish it, ez pz.

      I seasoned it when I bought it by peeling a bunch of russets, throwing the skin in with a bunch of coarse salt and veggie oil. Brown the skins, stir constantly. Get the oil and salt everywhere using the skins like a mop. Once browned, wipe out and store.

      I treat mine like described above, and mine are extremely non stick, durable and ez.