fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 14 hours agoBread moldmander.xyzimagemessage-square135fedilinkarrow-up1633
arrow-up1633imageBread moldmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 14 hours agomessage-square135fedilink
minus-squareTriumph@fedia.iolinkfedilinkarrow-up93·14 hours agoHard cheeses, yes, if you cut well around it. Soft cheeses, not so much. This, of course, only applies to mold that the cheese grew after you bought it, and not any from its curing. How do you tell the difference? Devilish rhinoceros.
minus-squareMBech@feddit.dklinkfedilinkEnglisharrow-up7·10 hours ago How do you tell the difference? From experience. I once ate a big bite of Roquefort with the wrong mold…
minus-squareSeductiveTortoise@piefed.sociallinkfedilinkEnglisharrow-up1·6 hours agoGood luck finding the wrong type on Taleggio.
Hard cheeses, yes, if you cut well around it. Soft cheeses, not so much. This, of course, only applies to mold that the cheese grew after you bought it, and not any from its curing. How do you tell the difference? Devilish rhinoceros.
From experience. I once ate a big bite of Roquefort with the wrong mold…
Good luck finding the wrong type on Taleggio.