My remark was at the original commenter about it not being quick. Complaining it’s slow because you need to boil and cook beans is like saying it takes a long time to prep chicken breast, because you have a whole chicken instead of the assumed breasts.
And I finished my comment by pointing out that it could take as little as 20 minutes, including cleanup, affirming your comment.
If I cared to write a novel detailing every nuance of the human experience in regards to food, writing recipes, and clarifying myself indefinitely, I’d be a food blogger. I can see how you’d interpret what I’d written as something else, but in the end, you can just pull the relevant information from an internet person and move on.
There’s no social hierarchy here that you’d need to care about. Except food bloggers. They’re at the bottom.
Okay…? Why are you bloviating and thinking I’m arguing with you because I asked a couple questions? Nothing I said was aggressive or was even directed at you, do you think every comment is a slight against you? You started commenting to me, not the other way around for the record.
I know hummus takes a few minutes or couple hours, but it’s weird for someone to complain it’s not quick. Because they’re choosing a harder way for no reason. So maybe there was some valid reason that makes it better, but as you said there isn’t. Maybe there was a secret that wasn’t readily available online. But no… just snarky commentators.
As you said a premixed cake is quick. So if someone were to complain that no it isn’t, because you need to weigh stuff or some other secret…. That’s friggen strange dude, so maybe there’s a secret, so that’s why people ask and have a conversation. And then someone like you thinks they’re arguing? Give your head a shake dude.
My remark was at the original commenter about it not being quick. Complaining it’s slow because you need to boil and cook beans is like saying it takes a long time to prep chicken breast, because you have a whole chicken instead of the assumed breasts.
And I finished my comment by pointing out that it could take as little as 20 minutes, including cleanup, affirming your comment.
If I cared to write a novel detailing every nuance of the human experience in regards to food, writing recipes, and clarifying myself indefinitely, I’d be a food blogger. I can see how you’d interpret what I’d written as something else, but in the end, you can just pull the relevant information from an internet person and move on.
There’s no social hierarchy here that you’d need to care about. Except food bloggers. They’re at the bottom.
Okay…? Why are you bloviating and thinking I’m arguing with you because I asked a couple questions? Nothing I said was aggressive or was even directed at you, do you think every comment is a slight against you? You started commenting to me, not the other way around for the record.
I know hummus takes a few minutes or couple hours, but it’s weird for someone to complain it’s not quick. Because they’re choosing a harder way for no reason. So maybe there was some valid reason that makes it better, but as you said there isn’t. Maybe there was a secret that wasn’t readily available online. But no… just snarky commentators.
As you said a premixed cake is quick. So if someone were to complain that no it isn’t, because you need to weigh stuff or some other secret…. That’s friggen strange dude, so maybe there’s a secret, so that’s why people ask and have a conversation. And then someone like you thinks they’re arguing? Give your head a shake dude.
Ah, I misinterpreted the direction of your frustration there. I didn’t get much sleep, pay me no mind
Respect, reap what you sow. Cheers.