Like what else could they be…? Burger land has a lot to answer for

  • LeeeroooyJeeenkiiins [none/use name]@hexbear.netEnglish
    2·
    3 days ago

    You’re acting like you’re the person i initially commented on

    And I imagine most fast food places have separate fryers for potato fries specifically because people are vegetarian

    Your imagination is wrong sorry

    • communism@lemmy.mlEnglish
      1·
      3 days ago

      You’re acting like you’re the person i initially commented on

      I don’t think I am. I’m saying that most vegans/vegetarians consider something being fried in lard vs cross-contamination to be separate categories. That’s not to say that they’re all ok with cross-contamination, but just that many of them treat the two very differently. I don’t think it’s difficult to understand why.