I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud

  • Knighthawk 0811OP
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    1 year ago

    they really are! The trick is you need to practice lining the pan with the prosciutto and then cook it about half way before you put the mac n cheese into it. Getting that to “look” good is the hardest part. The good news is that even ugly mac n cheese still tastes great