Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can’t eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don’t.
either soft tofu for a very smooth spread, or “old” tofu (whatever it’s called in english, semi-firm?) for a grainier spread.