Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can’t eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don’t.

  • queermunist she/her@lemmy.ml
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    14 天前

    Yes! I cook noodles and drink the broth for breakfast, and then save the noodles for later that night when I fry them with veggies.