Good point! But I feel like chicken is the one meat that is very easy to replicate taste wise. I had “fake chicken” that tasted identical to the real thing, and that was because of the seasoning. So yeah, chicken may have a subtle taste that is improved greatly by seasoning but the same can be said for tofu or other supplements. And if you use the same seasoning as you’d use for chicken, I’d argue most people would only find a difference in the texture.
But in the end it’s all about personal taste I guess.
And 100% agree on your last point, no living being deserves that.
Good point! But I feel like chicken is the one meat that is very easy to replicate taste wise. I had “fake chicken” that tasted identical to the real thing, and that was because of the seasoning. So yeah, chicken may have a subtle taste that is improved greatly by seasoning but the same can be said for tofu or other supplements. And if you use the same seasoning as you’d use for chicken, I’d argue most people would only find a difference in the texture.
But in the end it’s all about personal taste I guess.
And 100% agree on your last point, no living being deserves that.