They sell theirs as a cinnamon and ancho chili ice cream in a waffle cone shell, dipped in dark chocolate mixed with puffed quinoa with mango jalapeño and wildberry cinnamon sauce.
That sounds interesting as a menu item you get after a tex mex meal in a sit down restaurant, but it’s a cheffed up overcomplication of the Choco Taco.
It’s not even for the right product, really.
They sell theirs as a cinnamon and ancho chili ice cream in a waffle cone shell, dipped in dark chocolate mixed with puffed quinoa with mango jalapeño and wildberry cinnamon sauce.
That sounds interesting as a menu item you get after a tex mex meal in a sit down restaurant, but it’s a cheffed up overcomplication of the Choco Taco.