Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 months agoWhere did you think they were coming from?lemmy.dbzer0.comimagemessage-square160fedilinkarrow-up1546
arrow-up1546imageWhere did you think they were coming from?lemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 months agomessage-square160fedilink
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up4·edit-22 months agoin french it’s just the name of the animal. Here’s a cow. eat cow. A pig ? eat pig. Maybe it makes it easier to mentally link together the live animal and its meat.
minus-squareWorldsDumbestMan@lemmy.todaylinkfedilinkEnglisharrow-up5·2 months agoAt least Gordon slaughters them first, you freak!
minus-square「黃家駒 Wong Ka Kui」 | (aka: 鳳凰院 凶真 Hououin Kyouma)@sh.itjust.workslinkfedilinkarrow-up4·2 months agocasually CHOMPS on my pet cow
minus-squareApytele@sh.itjust.workslinkfedilinkarrow-up2·2 months agoAre there not even specifics for different cuts or like oxtail or pigs feet or giblets or liver or stuff that aren’t “meat” in the muscle fiber sense?
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·2 months agoyeah cuts have obscure names here’s a picture https://jeretiens.net/wp-content/uploads/2020/05/nom_des_parties_découpe_boeuf-768x501.png
minus-squaretechnocrit@lemmy.dbzer0.comlinkfedilinkarrow-up1·2 months agoIn english it’s just the french word… beef, pork, etc… All french. It’s because carninsts are extremely privileged to the point that they were french aristocracy in england.
in french it’s just the name of the animal. Here’s a cow. eat cow. A pig ? eat pig.
Maybe it makes it easier to mentally link together the live animal and its meat.
At least Gordon slaughters them first, you freak!
casually CHOMPS on my pet cow
Are there not even specifics for different cuts or like oxtail or pigs feet or giblets or liver or stuff that aren’t “meat” in the muscle fiber sense?
yeah cuts have obscure names
here’s a picture
https://jeretiens.net/wp-content/uploads/2020/05/nom_des_parties_découpe_boeuf-768x501.png
In english it’s just the french word… beef, pork, etc… All french.
It’s because carninsts are extremely privileged to the point that they were french aristocracy in england.