part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
There are a lot of nice touches here.
The fancy moulded serving platter. The sad cup of pre-made guac with sour cream haphazardly squirted directly on top. The barely there grill marks that may well have been created with a bic lighter. The unconscionable angles of the cuts.
This looks like the perfect midnight meal. Depressing, unsatisfying, and exactly what you want.
Not shit enough!
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This is pretty fancy. A lot of the time, my motivation is only sufficient for “shredded cheese straight from the bag”
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Uh that’s just regular cooking.
I was hoping lazy like… Just leave it in the sun on a hot day.
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Why a pizza cutter, doesn’t a knife work?
It’s just a flour tortilla, use your hands OP
Are there tortillas not made with flour?
“Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.
For tacos I prefer corn tortillas
Tortillas are traditionally made with masa-- nixtamalized maize flour.
Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.
Whenever I get segments that aren’t fully cut, I naturally assume that they’re meant to be joints. So I fold the pieces along those lines and eat them like a double decker.
If there are more than two adjacent “joints” then it’s accordion style.
