Europe has a lot of good food, but the tendency is that it’s concentrated towards the south - Italy, France, Greece, etc. The food generally gets worse the further north you get, but every national cuisine usually has at least one good thing. Even Sweden probably has a good dish.
Europe has a lot of good food, but the tendency is that it’s concentrated towards the south - Italy, France, Greece, etc. The food generally gets worse the further north you get, but every national cuisine usually has at least one good thing. Even Sweden probably has a good dish.
I didn’t think Europe having good food was in contention, it’s kinda the basis for fine dining.