cm0002@mander.xyz to Memes@sopuli.xyz · 17 hours agoSo Deeplemmy.worldimagemessage-square79fedilinkarrow-up1579
arrow-up1579imageSo Deeplemmy.worldcm0002@mander.xyz to Memes@sopuli.xyz · 17 hours agomessage-square79fedilink
minus-squareThteven@lemmy.worldlinkfedilinkarrow-up21·15 hours agoYou can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·14 hours agoFair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
minus-squaredavidgro@lemmy.worldlinkfedilinkarrow-up3·10 hours agoJust seal it in dough (as in soup dumplings) then deep fry them. I’ve had deep fried butter.
Try deep fried soup
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.