It’s Toor Dal, actually. From a packet but still very delicious, reasonably easy, vegan, and I haven’t crunched the numbers but extraordinarily cheap. I should have tried cooking more Indian stuff years ago, this is great
It’s Toor Dal, actually. From a packet but still very delicious, reasonably easy, vegan, and I haven’t crunched the numbers but extraordinarily cheap. I should have tried cooking more Indian stuff years ago, this is great
someone has clearly only ever had the white-people-approved supermarket variety
I’ve had tons of kimchi and it sucks in relation to Indian pickle. It’s sauerkraut with more spice. Indian pickle blows it out of the waterv