• WhiskyTangoFoxtrot@lemmy.world
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    1 day ago

    “Rotisserie” derives from “rotate”, as in the chicken is constantly being rotated as it’s cooked. If it’s being roasted breast-down (or breast-up, or any other consistent breast direction) then it’s not rotisserie.

    • BanMe@lemmy.world
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      5 hours ago

      Sorry I should say it’s packaged breast-down, so the breast are compacted hard and full of grease by the time you get it. Nasty way to do it.