Ah, yes, a tiny, insignificant chain, only backed by the supply chain of its parent company which is one of the largest food retailers in the entire US with it’s various regional rebadges of subsidiaries.
Operating more than 2,000 stores of multiple brands across 23 states, Ahold Delhaize is among the largest food and consumables retailers in the United States via its regional subsidiaries.
You’re talking out of your ass and you know it, while grasping at straws and completely ignoring the fact that criticism in the OP is not that they are spending money on something people like you consider a luxury, but they’re framing it as a splurge to purchase a whole chicken at the lowest cost available in most stores for an entire chicken.
You really had the obvious option available to complain about this whole time, if you wanted to talk about people in debt splurging on a luxury, you could have just bitched and moaned about them springing for the probiotic juices mentioned in the OP. Instead, you’re here arguing against a point nobody is making about the quality of the chicken because you’ve got a bug up your ass that someone else might eat a chicken you disapprove of.
No, I’m talking out of a personal interest in economics and the food supply. You are just the one talking our your ass and thinking your personal chicken prep experience from 10-20 years ago is relevant to the market today.
Ah, yes, a tiny, insignificant chain, only backed by the supply chain of its parent company which is one of the largest food retailers in the entire US with it’s various regional rebadges of subsidiaries.
You’re talking out of your ass and you know it, while grasping at straws and completely ignoring the fact that criticism in the OP is not that they are spending money on something people like you consider a luxury, but they’re framing it as a splurge to purchase a whole chicken at the lowest cost available in most stores for an entire chicken.
You really had the obvious option available to complain about this whole time, if you wanted to talk about people in debt splurging on a luxury, you could have just bitched and moaned about them springing for the probiotic juices mentioned in the OP. Instead, you’re here arguing against a point nobody is making about the quality of the chicken because you’ve got a bug up your ass that someone else might eat a chicken you disapprove of.
Go get a hobby.
No, I’m talking out of a personal interest in economics and the food supply. You are just the one talking our your ass and thinking your personal chicken prep experience from 10-20 years ago is relevant to the market today.