- cross-posted to:
- baking@sh.itjust.works
- allthingsfoodandcooking@sh.itjust.works
- cross-posted to:
- baking@sh.itjust.works
- allthingsfoodandcooking@sh.itjust.works
apologies if this is counts as a repost, just trying to figure out how crossposting works. i did edit the op with more pics if you already saw it earlier
pretty happy with these. white bread + 1 flax egg and - less than 1/4 cup water. the ones that are properly coated…



I’m having to stop eating white flours… Why do you hurt me so.
These look delicious.