I don’t know much about time management or ingredient prices where you are, but is it an option to bake it at home? I started doing that here in Scandinavia after getting angry at the pricing for brown seed-filled bread.
I actually hadn’t considered that. I’d have to find a good whole wheat flour and have space for a bread maker, but thanks for that idea, I may try that, and add seeds of course.
Because food is better in Europe than in the U.S.
Wish I could get affordable smoked salmon, comté cheese, and real baguettes in the U.S.
I just want unsweetened sandwich bread. Only Aldi seems to have it at a good price here, and they aren’t everywhere
I don’t know much about time management or ingredient prices where you are, but is it an option to bake it at home? I started doing that here in Scandinavia after getting angry at the pricing for brown seed-filled bread.
I actually hadn’t considered that. I’d have to find a good whole wheat flour and have space for a bread maker, but thanks for that idea, I may try that, and add seeds of course.
If you don’t have space for a bread maker, you can make some pretty excellent no-knead loaves with nothing more than a big bowl and a spoon