cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 4 天前Why do some red wines have an oily kind of smoothness to them?message-squaremessage-square5fedilinkarrow-up114file-text
arrow-up114message-squareWhy do some red wines have an oily kind of smoothness to them?cheese_greater@lemmy.world to No Stupid Questions@lemmy.ca · 4 天前message-square5fedilinkfile-text
Never noticed it with white but reds often have a smoothness to them, almost like a sort of liquid umami-ishness in a way
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up1·4 天前I think its the lactic acid thing, like I said, its some wines not all. Its that brothy/creamy mouthfeel. Ive not tasted a white wine with it either.
I think its the lactic acid thing, like I said, its some wines not all. Its that brothy/creamy mouthfeel. Ive not tasted a white wine with it either.
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