🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agoAnon teaches you about their culturesh.itjust.worksimagemessage-square134fedilinkarrow-up1619
arrow-up1619imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agomessage-square134fedilink
minus-squarerockSlayer@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up129·1 day agoSo that at least excludes the British
minus-squaremsage@programming.devlinkfedilinkarrow-up5·15 hours agoThey said culture. ducks and crawls away
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up37·1 day agoShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up44·1 day agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·7 hours agoUh, it’s pronounced “inn’it”
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up10·19 hours agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19·edit-223 hours agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up25·23 hours agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·23 hours agoFish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up38·edit-222 hours agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·21 hours agothe tuna looks battered with a fork
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·15 hours agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·8 hours agoDoes Pringles make a salt and vinegar flavor?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up1·6 hours agoAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-213 hours agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·11 hours ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·21 hours agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
So that at least excludes the British
They said culture.
ducks and crawls away
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Uh, it’s pronounced “inn’it”
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Now I want pork pie