🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · il y a 3 moisAnon teaches you about their culturesh.itjust.worksimagemessage-square147fedilinkarrow-up1744
arrow-up1744imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · il y a 3 moismessage-square147fedilink
minus-squarerockSlayer@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up143·il y a 3 moisSo that at least excludes the British
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up41·il y a 3 moisShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up49·il y a 3 moisIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up13·il y a 3 moisCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up7·il y a 3 moisUh, it’s pronounced “inn’it”
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19·edit-2il y a 3 moisI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up28·il y a 3 moisThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·il y a 3 moisFish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up42·edit-2il y a 3 moisGotta say, for British food, fish and chips are surprisingly decent.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·il y a 3 moisthe tuna looks battered with a fork
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up9·il y a 3 moislol the tea really makes this.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·il y a 3 moisWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·il y a 3 moisDoes Pringles make a salt and vinegar flavor?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up1·il y a 3 moisAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-2il y a 3 moisI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up3·il y a 3 mois you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·il y a 3 moisI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
minus-squaremsage@programming.devlinkfedilinkarrow-up6·il y a 3 moisThey said culture. ducks and crawls away
So that at least excludes the British
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it’s pronounced “inn’it”
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Now I want pork pie
They said culture.
ducks and crawls away
Oi