🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 个月前Anon teaches you about their culturesh.itjust.worksimagemessage-square149fedilinkarrow-up1742
arrow-up1742imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 个月前message-square149fedilink
minus-squarerockSlayer@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up141·1 个月前So that at least excludes the British
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up41·1 个月前Shut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up48·1 个月前It’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up13·1 个月前Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19·edit-21 个月前I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·1 个月前Fish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up41·edit-21 个月前Gotta say, for British food, fish and chips are surprisingly decent.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·1 个月前Well, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·1 个月前Does Pringles make a salt and vinegar flavor?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up1·1 个月前At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-21 个月前I am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·1 个月前 you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·1 个月前I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
So that at least excludes the British
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it’s pronounced “inn’it”
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Now I want pork pie
They said culture.
ducks and crawls away
Oi