LadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 4 days agoRelationship goalspiefed.cdn.blahaj.zoneimagemessage-square47fedilinkarrow-up1563
arrow-up1563imageRelationship goalspiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 4 days agomessage-square47fedilink
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up22·4 days agoI’m pretty sure combining ketchup and cheese might get you institutionalized in France
minus-squarehoch@lemmy.worldlinkfedilinkEnglisharrow-up6·3 days agoI gotta have ketchup with my grilled cheese
minus-squaresocsa@piefed.sociallinkfedilinkEnglisharrow-up4·3 days agoIt’s weird because if you had said “tomato basil soup” then I would have upvoted you. But you said ketchup so you can rot in hell.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoGrilled cheese and tomato soup is a classic.
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoDon’t tell the Marechal de la Court
minus-squareNannerBanner@literature.cafelinkfedilinkEnglisharrow-up2·3 days agoHmm, but the various tomato sauces are almost always paired with cheeses in italian cooking. Is france really so far behind?
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up3·3 days agoKetchup is more like a tomato jam than a sauce. But also I’m overstaying things quite a bit. But there’s no ketchup on a cheese board in France, that I can tell you.
I’m pretty sure combining ketchup and cheese might get you institutionalized in France
I gotta have ketchup with my grilled cheese
It’s weird because if you had said “tomato basil soup” then I would have upvoted you. But you said ketchup so you can rot in hell.
Grilled cheese and tomato soup is a classic.
Ever tried mustard?
Don’t tell the Marechal de la Court
Hmm, but the various tomato sauces are almost always paired with cheeses in italian cooking. Is france really so far behind?
Ketchup is more like a tomato jam than a sauce.
But also I’m overstaying things quite a bit.
But there’s no ketchup on a cheese board in France, that I can tell you.