usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 5 days agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square214fedilinkarrow-up1696
arrow-up1696external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 5 days agomessage-square214fedilink
minus-squareflandish@lemmy.worldlinkfedilinkarrow-up7·5 days agotaste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)
minus-squareusernamesAreTricky@lemmy.mlOPlinkfedilinkarrow-up9·4 days agoThere’s multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up7·5 days agoExtra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
taste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)
There’s multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm
Extra firm tofu, cooked at 375 degrees has a good, solid consistency.
I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.
Not all tofu is the same!