Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
I love the texture TVP. But you need to mix it with other stuff, other wise it tastes blain. But with the right flavour, like stir fry flavour, it’s a great protein filling addition.
I love the texture TVP. But you need to mix it with other stuff, other wise it tastes blain. But with the right flavour, like stir fry flavour, it’s a great protein filling addition.
I love it in bolognese or lasagna… Or in tortillas. Or well, anywhere, it’s so easy to just add different spices.