Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Food imitation is a brand new field of science developed only within the last 15 years or so. It is incredible that its as close as it is already. And frankly, the share of the population to go vegetarian has never budged before the introduction of these products. Them getting better and cheaper is pretty much the only thing that could move the needle at this point.
Food imitation is a brand new field of science developed only within the last 15 years or so. It is incredible that its as close as it is already. And frankly, the share of the population to go vegetarian has never budged before the introduction of these products. Them getting better and cheaper is pretty much the only thing that could move the needle at this point.