Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Not the person you replied to, but I season them exactly as I would any other burger and they come out pretty good. I will note that they are picky in how they are cooked (not the actual ground beef isn’t), but you can’t cook them quite the same. If you overcook them, the texture/taste call off a cliff.
Not the person you replied to, but I season them exactly as I would any other burger and they come out pretty good. I will note that they are picky in how they are cooked (not the actual ground beef isn’t), but you can’t cook them quite the same. If you overcook them, the texture/taste call off a cliff.